What to Look For in a Commercial Espresso Machine
When purchasing a commercial coffee machine, there are a number of aspects to take into consideration. The volume of your cafe's operation, service usage, and barista's expertise will determine which type of espresso machine is the best for your business.
A double boiler system provides the capability of brewing and steam simultaneously. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a much more volume of coffee than a home
9 bar espresso machine machine. A domestic espresso machine would not perform well in a professional environment.
A commercial coffee machine of good quality will be able to serve up to 100 cups of coffee per hour during peak hours. This can be an enormous help in busy workplaces, since it keeps workers from waiting to get their coffee.
The presence of a coffee maker in the workplace can allow workers to connect with one another. Teams of workers often are able to take turns ordering coffee for one another, which could help to encourage collaboration and teamwork in the workplace. A designated coffee area can make new employees feel more at ease in the workplace and reduce the barriers between them, the senior staff members, and other workers.
Commercial espresso machines are available in various sizes to accommodate different needs. Some models are completely automatic and others can program espresso shots in advance so that operators don't have to guess the correct size of the shot. This is especially important for businesses with untrained baristas as inaccurate shots can drastically affect the flavor and intensity of espresso. It is also best to purchase commercial espresso machines made of ethically sourced materials that help the communities where coffee beans are cultivated. This will ensure a premium quality product and reduce the negative impact on the environment.
Safety
Espresso machines are huge heavy pieces of equipment that can cost as much as a brand-new compact car. They're also built to pump out hundreds of shots and drinks throughout the course of an entire day. Commercial espresso machines can present unique health and safety hazards for staff due to their high production.
It's important to keep in mind that a commercial espresso machine is likely to be operating with warm water, which can increase the growth of bacteria. Inefficiently maintained machines that are not regularly cleaned and descaled may accumulate spent espresso. This could cause it to turn rancid, and possibly cause illness if consumed by customers. A commercial espresso machine with a a steam wand that is not sealed could allow bacteria to grow in the milk the frothing process.
Think about the kind of beverage you'll serve and the number of cups an hour can be served when selecting a commercial coffee maker. It is also important to choose a machine that offers automation features that make it faster and easier to serve your customers their favorite coffee drink. In addition, look for a guarantee that covers parts and labor so that any technical issues can be addressed quickly and effectively.
Energy Efficiency
The power requirements for commercial espresso machines are much higher than those of home models. This is because professional espresso machines have more powerful frames and large capacity boilers to accommodate the many group heads needed for standard cafe production. They also operate at a more elevated temperature and are usually located in an indoor location (such as the cafe or restaurant) where the electronic components can quickly overheat, resulting in the machine breaking down.
The boiler of commercial
espresso makers machines provides heat and storage for pressurized drinking water supplied by an electric pump. The water is used to make steam and brew espresso. The boiler is comprised of several copper tubes heated by electric elements. When the brew level sensor is able to detect that the water has reached the desired level the solenoid valve will open to fill the boiler with water that is fresh and the heating element is shut off.
There are four variations of espresso machines, differentiated by their ability to steam and brew: The TB (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines provide stable brewing temperatures, while DA provides rapid steaming from a single boiler. HX machines are utilized in many cafes since they are the best in both brew and steam temperature.
Maintenance
Like cars that require regular tune-ups, commercial espresso machines require regular maintenance to function smoothly and efficiently. If you take care of your machine, you will enjoy a more delicious coffee and it will last longer.
It's a daily ritual to clean your espresso machine, however you must be aware of the parts that require more thorough cleaning. There are traces of coffee grounds and other milk products that can cause the machine to breakdown over time. Regular cleaning will keep your espresso machine in good condition.
The majority of espresso machines in commercial use require descaling every three months. This procedure requires more steps than normal cleaning, so you'll want to review your manual to ensure you're following all the directions. The solution used for descaling the water tank disintegrates the scale. You'll need a container in order to complete this task. In some models you may also require a container underneath the coffee spouts. Follow the instructions for your particular model.
A water filter change is another maintenance process. It's easy to overlook however it's important to avoid accumulating mineral deposits. Check for calcification, which is difficult to get rid of from the spray head.