Espresso Coffee
Beans 1kg
A great espresso is created by blending a variety of coffees that are suited to its style. While regular light or medium roasted beans can be used to make espresso, they may release tasting notes that are not appropriate for the drink.
The best espresso beans have a smooth, nuanced flavor with a rich, creamy crema. They also contain less caffeine than drip-style espresso.
Origin
The origin of espresso coffee beans is a fascinating tale. The legend states that an 9th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd and noticed that it had an unique positive effect on his livestock. He began to feed his herd the fruits of the Coffea arabica plant and they grew stronger and healthier, and began to become more active. This was the beginning of a drink that is now enjoyed by many all over the world.
Espresso is created by forcing hot water through finely ground coffee beans. The brew that is produced is rich and concentrated, with a layer on top of tight, smooth bubbles known as crema. This is the hallmark of a good espresso cup and has helped create a cult around the drink.
Espresso is popular not only in cafes, but it can be made at home. Making sure you have the proper equipment and roasting your own beans will help you make the perfect cup every time. The process is a little more time consuming than just buying coffee from a store, but it's worth the effort in terms of quality and taste.
Buying the right type of coffee beans for espresso is essential to ensure that your brew will be delicious and rich. While many people use regular coffee beans to make espresso, it isn't recommended as they are roasted differently and ground differently and this can lead to an extremely weak or bitter the brew.
The espresso coffee beans that we sell are specifically ground and roasted to suit the espresso brewing method. They will deliver you an exceptional cup of coffee each and every time. We only source the finest quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and ethical standards. This speciality coffee is from the Colombian region of Huila, which is known for its fertile valleys, snow-capped mountains, and soil that has been enriched with minerals over time.
Roast
The process of roasting transforms raw, green beans into the coffee we drink. The roasting process is also responsible for the coffee's taste color, aroma, and colour. The process of roasting requires a lot of expertise and experience to control the temperature so that the beans do not get burned or become bitter.
While roasting, the beans can lose up 55% of their moisture. They also increase in size. The beans also begin to release carbon dioxide, which causes them to expand and crack. This is called the 1st Crack. The 1st Crack is at which sugars begin to caramelize, and the bound water begins to escape. It's also the moment when the structure of the bean breaks, allowing oils to escape from their pockets within the seed. It is an important stage in the roasting process and if rushed the coffee could be damaged.
A well-roasted, full-bodied and robust coffee will have an even and smooth profile. It will have minimal sourness and a strong aftertaste while keeping the original flavor of the bean. This is achieved by roasting beans until they are a medium brown color and have lost the majority of their moisture.
Once the seeds are roasted and cooled, they need to be cooled down as quickly as possible to stop them from continuing to roast and releasing more carbon dioxide. Depending on the method by which they are cooled and the speed that they are finished they could end up as a light roast, a medium roast or
resources a
dark roast.
Espresso coffee is generally a blend. While single origin beans are suitable for brewing techniques, the rich flavours of espresso require a mix of different bean types.
It is recommended to buy a high-end espresso machine to brew the finest cup of espresso. The top machines will come with an extra water tank for the espresso, as well as a bigger capacity boiler which allows for quicker heating. To increase the quality of extraction ensure that the water tank is filled with fresh, cold water.
Dose and Yield
One shot of espresso is produced by pushing one gram ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso has to be less or equal to than 1:2. The exact ratio will depend on the density of the beans. Some coffees are more heavy than others when they are ground to the same size. This is why a scale that is precise is so valuable!
The temperature of the brewing process will impact how you use your beans. The ideal range is between 195 and 205-205 degrees Fahrenheit. This is because the flavor compounds in your beans are optimally extracted within this temperature range. A higher or lower temperature will alter the rate, volume and consistency of extraction as well as the texture, flavor and the thickness of your crema.
There is always an equilibrium between brewing your coffee to a high strength and having a rich taste. The more you extract it, the more powerful it will be, but that also increases the possibility of bitterness and sourness. You might be tempted to offset this by using recipes that have an excellent yield. As you increase the multiplier, you also increase the amount of water passing through the grinds. This is significant and usually means that your flavor is being lost and diluted.
The dose is the most flexible control, however there are many other factors that affect the strength of the espresso. The ratio is the primary element, as is the precision of your grinder, the size and speed of your portafilter as well as the speed at which you take your shot.
For example, a longer ratio (less than 1:2) will produce an intense but balanced espresso, with a syrupy mouthfeel and clarity of flavours. A lower ratio will result in a stronger however less balanced espresso. The trick is to find the right balance for your palate. You can do this by playing with the dose and changing the ratio based on your preference for intensity and flavor payoff.
Brewing
Espresso beans are ground more finely than regular coffee beans and brewed with greater pressure. This results in a stronger espresso, with more intense aromas and flavors. Espresso is used to make lattes, cappuccinos and other coffee drinks that are usually made from milk. It can also be mixed with other types of coffee when baking or used as a garnish for desserts made with coffee or chocolate.
Espresso coffee can be made by various methods of brewing, including Turkish coffee, French press, cold drip coffee, and brew. The method of brewing you choose will depend on your personal preferences and the equipment you have. Making a few experiments with different methods of brewing and ingredients will help you find the perfect cup of espresso.
It is possible to use espresso beans in other drinks made with coffee, but they are best reserved for beverages that are espresso-based. This is due to the fact that espresso beans are roasted for a longer, usually until and beyond the second crack, which gives them a darker, toasted and more intense flavor. Espresso beans are also often roasted with higher levels of volatile substances such as trigonelline 2 and chlorogenic acids 4 that contribute to the body and bitterness of espresso.
While it is technically possible to make espresso from any type of coffee bean roasted however, it is unlikely to produce the desired results. This is because espresso beans are roasted to produce specific tasting notes such as chocolatey or fruity, which can be difficult to duplicate with other roasts.